Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I've adopted this tradition and make my own carrot birthday cake each year. And, of course, we never limit it to only once per year. This is my favorite recipe for carrot cake!
My carrot cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. My carrot cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my carrot cake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My carrot cake:
- Make ready 400 ml vegetable oil
- Prepare 200 g plain flour
- Prepare 200 g self-raising flour
- Get 2 tablespoons bicarbonate of soda
- Take 450 g Demerara sugar
- Take 4 eggs
- Make ready 1 pinch salt
- Take 6 medium size of carrots
- Prepare 100 g sultanas
- Get 100 g pecan nuts
- Make ready 150 g soft cheese
- Get 25 ml double cream
- Make ready 100 g icing sugar
Twenty-five years ago, no one I knew, but the combination was fantastic. The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture! But one of my favorite things about this cake is (in my opinion) the best cream cheese.
Steps to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
Spoon ¼ of the icing on top and spread in an even. Easy recipe for a moist carrot cake loaf, topped with a sweet and tangy classic cream cheese frosting. I remember the first time my mom asked me to try a piece of carrot cake. This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes. She gave this to me a long time ago and I haven't made it in years.
So that’s going to wrap this up with this exceptional food my carrot cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
