Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed courgettes in tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
To serve, pour the dressing over the tomatoes and plums, toss gently and transfer to a platter. Sprinkle over half the nori and sesame salt mix and put the rest in a small bowl to serve alongside, so your guests can add more, if they like. Stuffed zucchini with meat and Yogurt sauce and tomato sauce It is a dish from the Middle East.
Stuffed courgettes in tomato sauce is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stuffed courgettes in tomato sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook stuffed courgettes in tomato sauce using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stuffed courgettes in tomato sauce:
- Make ready 2 courgettes
- Make ready 250 g beef mince
- Get 100 g rice (uncooked)
- Make ready 1 tsp vegeta (or salt)
- Prepare 1 tsp paprika
- Take 1 tsp chili
- Get 1 tsp onion powder
- Prepare 1 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Take Sauce
- Prepare 1 tin tomatoes
- Make ready 1 tin water
- Make ready 3 tbsp tomato puré
- Get 1 tsp sambal oelek
- Take 1 tsp garlic powder
Find more vegetarian recipes at Tesco Real Food. Make the tomato sauce: In a medium saucepan, combine the tomatoes, broth, salt, and bay leaf. Bring to a boil and season with pepper to taste. Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof.
Instructions to make Stuffed courgettes in tomato sauce:
- Start with preparing the courgettes. Cut the ends off and scrape the inside out, this is easiest done with a teaspoon, vegetable peeler or a small knife.
- Rinse the rice in cold water and mix with beef mince and spices. Stuff the courgettes with the mixture, but make sure to leave some room on both sides (the rice will swell up a bit!).
- Mix the ingredients for the sauce in a pot and put the courgettes in it. Simmer with a lid on for about one hour.
- Enjoy with some bread and butter!
You can watch how to skin tomatoes in our Cookery School Video. Slice the courgettes in half, lengthways, and scoop out the seeds. Photo "Stuffed round courgettes filled with rice, minced meat and tomato sauce" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Serve as a sauce for pasta, or spoon over grilled chicken or fish, with a sprinkling of. A great way to use up courgettes or marrows.
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