Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Take For the Crêpe batter:
  2. Take 200 g flour
  3. Prepare 3 eggs
  4. Get 250 ml milk
  5. Get 250 ml mineral water (sparkling)
  6. Take 1 tsp salt
  7. Take 5-6 tbsp oil
  8. Get 2-3 tbsp cocoa powder
  9. Get For the Filling:
  10. Take 600 g cream cheese
  11. Take 350 ml double cream
  12. Take 2 tbsp icing sugar
  13. Prepare 2-3 tsp vanilla extract
  14. Take For the topping:
  15. Prepare 1 bar baking chocolate
  16. Make ready 75 g butter
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap it up with this special food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!