Pandan Soft Cake - Alunan nada
Pandan Soft Cake - Alunan nada

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pandan soft cake - alunan nada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pandan chiffon cake is soft, fluffy, moist and fragrant. In this recipe, the addition of coconut milk enhances its flavour. Pandan chiffon cake is like a dream cake due to its fluffiness, softness and moistness.

Pandan Soft Cake - Alunan nada is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Pandan Soft Cake - Alunan nada is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pandan soft cake - alunan nada using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pandan Soft Cake - Alunan nada:
  1. Make ready 65-125 -250 gr butter (can be mix with margarine) - melted
  2. Make ready 65-125 -250 gr Icing sugar
  3. Take 2-3 -5 eggs
  4. Make ready 75-150 -300gr self raising flour (or cake flour with 1 tsp baking powder)
  5. Make ready 32-65 -125 ml evaporated milk
  6. Take 1/8 ,1/4,1/2 tsp vanilla
  7. Take 1/4 ,1/2,1 tsp pandan essence
  8. Get chocolate powder (if you want them to swirl in the cake)

Now Farmerland provide your best choices for gift! Although we love this lightest and softest cake, I have to say that this pandan chiffon cake without coconut milk is never traditional or ideal enough for me. All I can say is that this lighter version of pandan chiffon cake is simply heavenly to enjoy. Making Pandan Layer Cake is not difficult, it is great to be served as birthday cake too.

Instructions to make Pandan Soft Cake - Alunan nada:
  1. Optional: Take 1 tbp of flour and exchange with 1tbp of corn flour, this will add crispiness
  2. Heat oven to 180c, prepare 20cm pans or cupcakes pans. put some butter and flour all around it.
  3. Mixer: butter,margarine, sugar, vanila till white (medium and about 3 minutes). add eggs one by one (3-5 minutes)
  4. Add half the flour little by little by shifting this, to make sure all smooth. Mix this with low mixer.
  5. Add evaporated milk, still using the mixer and add the rest of the flour, mixed well (not too long just as long as it incorporated)
  6. Optional: Take some of the batter into a small cup, this is if you want to have some chocolate to swirl in the cake.
  7. Take some batter in a cup and add the pandan essence, mixed well and put this back into the batter.
  8. There is 2 way now: if you are using a cake pan or cupcake, put some of the batter just enough to cover the based, and using a shift, take a teaspoon of chocolate powder and shift this on top of the batter. a very thin layer. repeat this.
  9. Second way is if you want to have swirl of chocolate, pour half of the batter, pour / spread half the chocolate batter. used fork or satay stick to make a swirl along the chocolate batter. then pour the rest of the batter and do the same again with the rest of the chocolate batter on top of the cake.
  10. When finish, bang the pans or cupcakes pans few times, so the trap air inside is out. put in the oven. it will be about 45 minutes. if you use cupcake pan it is 20-25 minutes.

This recipe uses fresh coconut milk and pandan juice. Pandan Layer Cake made using fresh ingredients will have a nicer colour and better taste as compared to those made with boxed coconut milk and pandan. Stream Tracks and Playlists from Alunan Nada on your desktop or mobile device. When that happens, I bake a pandan cake using pandan paste. Yeah, I have a perpetual and unreasonable need for pandan cakes.

So that is going to wrap it up with this special food pandan soft cake - alunan nada recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!