Stir-fried Liver and Chinese Chives
Stir-fried Liver and Chinese Chives

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried liver and chinese chives. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir-fried Liver and Chinese Chives is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Stir-fried Liver and Chinese Chives is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have stir-fried liver and chinese chives using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Liver and Chinese Chives:
  1. Make ready 200 grams Chicken livers (with the hearts)
  2. Take 1/2 bunch Chinese chives
  3. Make ready 1 bag Mixed vegetables (or bean sprouts)
  4. Make ready 1 dash Sesame oil
  5. Take 1 tsp Grated garlic
  6. Take 1/2 tsp Grated ginger
  7. Get 1/2 tsp Doubanjiang
  8. Prepare 1 tbsp Sake
  9. Take 1/2 tbsp Mirin
  10. Get 1 tbsp Soy sauce
  11. Prepare 1 dash Katakuriko
  12. Prepare 1 dash Oil
  13. Take 1 dash Salt and pepper
Instructions to make Stir-fried Liver and Chinese Chives:
  1. Cut the liver into pieces.
  2. Cut the hearts in half.
  3. Wash quickly in water. Take off any lumps of blood.
  4. Combine the garlic, ginger, doubanjiang, sake, soy sauce and mirin.
  5. Add the drained giblets to the combined ingredients and marinate for 30 minutes.
  6. Add the katakuriko.
  7. Make the Chinese chives and mixed vegetables (or bean sprouts) ready.
  8. Heat some oil in a frying pan (a generous amount).
  9. Add the drained liver.
  10. Cook over medium heat until browned on both sides.
  11. Add the vegetables and stir fry over high heat for 1 to 2 minutes. (From here things get serious!)
  12. Add the marinade from Step 6.
  13. Add the chives. Turn off the heat and let the chives cook in residual heat. Season with salt and pepper.
  14. Add the sesame oil, mix in and it's done.

So that is going to wrap this up for this exceptional food stir-fried liver and chinese chives recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!