Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rustic one pot tomato & spinach gnocchi with burrata is something that I have loved my entire life. They’re fine and they look wonderful.
Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.
To begin with this recipe, we have to first prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Make ready 500 g gnocchi
- Get 1 white onion diced
- Make ready Olive oil for cooking
- Make ready 40 g washed spinach
- Prepare Approx 100g Burrata or mozzarella cheese for topping
- Make ready Handful basil leaves
- Get Sauce
- Prepare 1/2 cup whole milk
- Make ready 1 tin chopped tomatoes
- Make ready 1 tspn tomato puree
- Make ready 1 clove garlic
- Make ready Handful basil
- Make ready Squeeze honey
- Make ready Salt and pepper
The best part (beyond having just one pot to clean)? Once you've mastered this version, you can customize the recipe to your heart's content. This Rustic Tomato & Olive Tapenade is perfect for entertaining and snacking! You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful.
Steps to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
I just tossed them with a simple marinade and roasted them in the oven on a baking sheet. How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up. Then set them aside Next you'll sprinkle cheese on top (I use Fontina, but you can use your favorite soft white cheese that is easy to shred). Finally, you'll add tomatoes and zucchini.
So that’s going to wrap it up with this exceptional food rustic one pot tomato & spinach gnocchi with burrata recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
