Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, melon stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Melon stew is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Melon stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook melon stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Melon stew:
- Make ready 240 g ground melon (wild melon seeds or pumpkin seeds)
- Take 400 ml meat stock
- Prepare 680 g (about 5 medium tomatoes)
- Get 3 fresh chili pepper
- Take 4 tbs ground crayfish
- Get 10 g chicken bouillon
- Prepare 1/2 tsp salt
- Take Handful dried bitter leaves (or spinach finely chopped)
- Make ready 4 tbsp olive oil
- Get 500 ml water
- Take Millet flour or cornmeal (for serving)
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Steps to make Melon stew:
- Pause the tomatoes and pepper in a blender until purée. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off.
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes.
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil.
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!
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