Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 3-steps soft banana cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
3-Steps Soft Banana Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. 3-Steps Soft Banana Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3-steps soft banana cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 3-Steps Soft Banana Cake:
- Prepare A. Pureed (in a food processor)
- Prepare 450 g ripe banana
- Take 4 eggs
- Take 200 g corn oil
- Prepare 1 tsp vanilla extract
- Take 1/2 C Castor sugar
- Prepare 1/2 C Dark Brown Sugar
- Prepare 1/2 tsp fine salt
- Take B. Sifted
- Get 2 C Self Raising flour
- Prepare 2 tbsp Full Cream Milk Powder
- Prepare 1 tsp Baking Soda
Instructions to make 3-Steps Soft Banana Cake:
- Puree A in a food processor until smooth. Transfer to a big mixing bowl.
- Gently fold in B (in two batches) until smooth.
- Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
So that is going to wrap this up with this exceptional food 3-steps soft banana cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
