Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tomato mee hoon kueh. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tomato Mee Hoon Kueh is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Tomato Mee Hoon Kueh is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have tomato mee hoon kueh using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Mee Hoon Kueh:
- Take 600 g mee hoon kueh
- Get Lee Kum Kee Pork Bone Soup Base 1 packet (50g)
- Prepare 1500 ml water
- Take 5 eggs
- Take 4 large tomatoes (sliced into 1/8)
- Get 1 packet bok choy (chopped)
- Make ready 500 g minced meat (marinated with some salt & pepper)
- Get Tomato ketchup
- Prepare Fried shallots
- Get Fried ikan bilis
- Prepare Red chilli padi (optional)
Instructions to make Tomato Mee Hoon Kueh:
- Combine 1 packet of Lee Kum Kee Pork Bone Soup Base with 1500ml boiling water in a big pot. Set aside.
- Cook 1 bowl at a time.
- Scoop out 300ml of pork broth into a smaller pot. Add 100g minced meat into the pork broth. Cook at medium heat.
- Add mee hoon kueh (100-120g) & tomato slices. Cook at medium heat.
- Turn down heat to low. Add bok choy and tomato ketchup (2 or 3 tablespoons).
- Add egg before turning off the heat. Add fried shallots and fried ikan bilis as toppings.
So that is going to wrap this up for this exceptional food tomato mee hoon kueh recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
