Vickys Coco-Choco Ice Cream, GF DF EF SF NF
Vickys Coco-Choco Ice Cream, GF DF EF SF NF

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys coco-choco ice cream, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Coco-Choco Ice Cream, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vickys Coco-Choco Ice Cream, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys coco-choco ice cream, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:
  1. Prepare 240 ml coconut cream
  2. Make ready 240 ml full fat coconut milk (or oat milk for a milder taste)
  3. Get 80 grams granulated sugar
  4. Take 60 grams icing/powdered sugar
  5. Make ready 1 tsp ground cardamom
  6. Prepare 1 tsp xanthan gum
  7. Get 100 grams chocolate chips (I use Moo-Free or Enjoy Life brand)
Steps to make Vickys Coco-Choco Ice Cream, GF DF EF SF NF:
  1. Add all ingredients into an ice cream maker, churn for 15 - 30 minutes then freeze as normal in suitable container
  2. Makes 1 litre, great served right out of the maker!
  3. You can exchange the chocolate chips for dessicated coconut and the cardamom for vanilla extract if preferred
  4. If you don't have an ice cream maker, blitz the ingredients apart from the choc chips together in a blender, then pour into a suitable lidded container
  5. Stir through the choc chips, put in the freezer, then stir every half hour until frozen to your preferred consistency

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