Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked ham & minted pea crumpet stack with poached egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jabin Postal demonstrates making the ULTIMATE apricot-glazed ham using Slo 'n' Sear on the Kettle grill. Smoked ham has a delicious umami flavor and savory moistness that's a treat anytime of the year. Although it's commonly eaten around the end of the year, there's always an.
Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Smoked Ham & Minted Pea Crumpet Stack with Poached Egg is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked ham & minted pea crumpet stack with poached egg using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Take crumpets,
- Make ready salted butter, for spreading,
- Get a small can of mushy peas (around 150g),
- Prepare Thin cured and smoked German ham slices, (around 3-4),
- Make ready medium fresh egg,
- Prepare dried mint,
- Make ready Salt and pepper to season,
- Take Dried parsley to garnish (optional)
- Make ready For poaching the egg:
- Make ready good pinch of salt,
- Take white wine vinegar
Making your own Smoked Ham from scratch is much easier than you may think and such a rewarding experience, you may never go for ready-made ever again! BBQ Ham Recipe - Smoke Fresh Ham Recipe on the BBQ. You need to try this recipe out! This was cooked on the Napoleon Kettle Grill take a look here.
Steps to make Smoked Ham & Minted Pea Crumpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it's not too vigorous. Stir through the white wine vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the crumpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn't split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted crumpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings. Smoked Ham with Maple & Mustard Glaze Recipe. Smoked ham is a popular serving of meat, cut from the pork leg. It is cured with salt and spices, then subjected to slow and steady heat for varying periods. The smoking is carried out in a special.
So that is going to wrap it up for this exceptional food smoked ham & minted pea crumpet stack with poached egg recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
