Lauki halwa tart
Lauki halwa tart

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki halwa tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

lauki ka halwa recipe with step by step photos. lauki halwa or dudhi halwa is a sweet indian Like gajar halwa, lauki halwa also has to be stirred continuously. There are two ways of making lauki. Lauki ka halwa is a delicious Indian dessert made using bottle gourd, ghee, sugar and milk.

Lauki halwa tart is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Lauki halwa tart is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lauki halwa tart using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lauki halwa tart:
  1. Take ingreidents for halwa
  2. Take 1 small bottle gourd peeled and grated
  3. Get 1/2 litre milk
  4. Prepare 1/2 cup sugar
  5. Make ready 1/2 tsp cardmom powder
  6. Make ready dry fruits of your choice
  7. Make ready ingredient for tart
  8. Take 7-8 digestive biscuits
  9. Prepare 2 tsp unsalted butter at room temperature
  10. Get some saffron strands for garnishing
  11. Take colourful tiny hearts to garnish

Rose water gives a refreshing flavour to the halwa. Serve Lauki ka Halwa recipe - How to make Lauki ka Halwa. Lauki halwa is a classic dessert that is simple and delicious! Lauki is also known as dodhi, ghia, bottle gourd, or opo squash.

Instructions to make Lauki halwa tart:
  1. Add milk to a pan and keep for boiling
  2. Add grated bottlegourd to milk
  3. Let milk and bottleourd cook and water from it evaporate and both grt incorporate toghether
  4. As it becomes dough like add sugar
  5. Again sugar will leave its water keep on stirring till it again becomes like dough
  6. Add cardmom powder
  7. Add dry fruits
  8. As ot becomes dough like switch off gas and let it cool completely
  9. Grind biscuits and butter toghether it will become crumbly
  10. Take tart mould and press mixture
  11. Keep it in fridge for half an hour
  12. Demould it and add halwa in tart and garnish it with tiny hearts and saffron strands

Lauki halwa is packed with all the nutrition of lauki and tastes absolutely. Lauki is a regular in kitchens. This Lauki Halwa recipe uses MILKMAID Condensed Milk instead of Khoya, which makes the dudhi halwa even easier to prepare. Lauki halwa or dudhi is a sweet Indian dessert made of bottle gourd and taste super delicious. Lauki or bottle gourd is a rare to have vegetable but takes lead role in making desserts.

So that’s going to wrap this up for this special food lauki halwa tart recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!