Chicken Liver with potatoes
Chicken Liver with potatoes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken liver with potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Liver with potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Liver with potatoes is something that I’ve loved my entire life.

Add the onion and liver to. Here the method of preparation of Chicken LIver Stew with Potatoes or Chicken Liver Potato Stew or Murg Kaleji Aloo Masala is given Ingredients Chicken. Drain the potatoes, rinse under cold water and peel.

To begin with this recipe, we must first prepare a few components. You can have chicken liver with potatoes using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Liver with potatoes:
  1. Make ready 1 kg Chicken Liver with hearts
  2. Prepare 1 Onion sliced
  3. Get 2 tbsp butter
  4. Take 2 Bay leaves
  5. Take 1 stick cinnamon
  6. Get 2 tbsp flour
  7. Get 1 cup Chicken stock
  8. Take Salt and pepper
  9. Take 2 potatoes sliced and fried

Stir Fried Chicken Livers With Oyster Sauce. Potato Sambal With Chicken Liver and Gizzard. In Indonesia, potatoes are eaten as a side dish. So eating this potato sambal with white rice is perfectly common, Especially in the special moment like Eid Al Fitr for muslim or in the other ceremony.

Steps to make Chicken Liver with potatoes:
  1. Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
  2. Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
  3. Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
  4. Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
  5. Serve hot with vermicelli Rice.
  6. Enjoy

Boil the potatoes in their skins, peel and mash. Separate the protein from the yolk. Add egg white, flour and grated cheese to the potatoes and mix. Do not over-dry so that the liver remains soft. Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil.

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