Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, strawberry shortcake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Strawberry Shortcake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Strawberry Shortcake is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook strawberry shortcake using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Shortcake:
- Get For the base:
- Prepare 225 g dairy free spread
- Prepare 150 g icing sugar
- Prepare 1 egg
- Prepare 350 g gluten free plain flour
- Make ready For the filling:
- Prepare 400 g strawberries halved
- Prepare 2 tbsps icing sugar
- Take 400 ml dairy free whipping cream
Steps to make Strawberry Shortcake:
- Whisk together the dairy free spread and icing sugar until light and fluffy - Whisk in the egg - Stir in the gluten free flour - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough to 5mm - Using a cookie cutter cut out twelve circles and place on a parchment lined baking sheet - Bake in the oven for 15 minutes
- Let the cookies cool completely - Beat together the icing sugar and dairy free whipping cream - Sandwich the biscuits together with the whipped cream and strawberries
So that’s going to wrap it up with this special food strawberry shortcake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
