Rusk Cake  نان سوخاری
Rusk Cake  نان سوخاری

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, rusk cake  نان سوخاری. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rusk Cake  نان سوخاری is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rusk Cake  نان سوخاری is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have rusk cake  نان سوخاری using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Rusk Cake  نان سوخاری:
  1. Take 1 cup all purpose flour
  2. Take 1/2 cup icing sugar
  3. Prepare 3 eggs
  4. Prepare 100 g unsalted butter, room temperature
  5. Prepare 1 1/2 tsp baking powder
  6. Make ready 1 tsp vanilla extract
Instructions to make Rusk Cake  نان سوخاری:
  1. Ingredients
  2. Preheat oven to 180C degree. Grease the baking pan and keep aside. - Crack eggs in a bowl and beat them. Then add icing sugar, and keep beating until pale. Next, add butter and vanilla extract and beat till incorporated.
  3. Sieve the flour and baking powder into the mixture and mix until well combined.
  4. Pour the batter into the prepared baking pan and place it in the oven. Bake it for 30 minutes.
  5. Then remove the cake from the oven, allow to cool. Remove it from the pan and cut it into slices or pieces.
  6. Now, arrange them on the baking tray and bake slices for 15 minutes. Finally, flip the slices and bake again for 15 minutes. - Befarmaeed=Voila, our Rusk cake is ready1. 1. 1.

So that is going to wrap this up for this exceptional food rusk cake  نان سوخاری recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!