Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cinnamon biscuits. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cinnamon Biscuits is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cinnamon Biscuits is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon biscuits using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Biscuits:
- Make ready For the biscuits:
- Get 225 g dairy free spread
- Make ready 140 g icing sugar
- Prepare 1 egg
- Make ready 1 tbsp dark brown sugar
- Make ready 330 g gluten free plain flour
- Prepare 2 tsps ground cinnamon
- Make ready For the icing:
- Make ready 4 tbsps icing sugar
- Make ready 1 tbsp dairy free milk
Steps to make Cinnamon Biscuits:
- Whisk together the dairy free spread, brown sugar and icing sugar until light and fluffy - Beat in the egg - Stir in the gluten free flour and cinnamon - Wrap in cling film and chill in the fridge for an hour
- Preheat the oven to 180 oC - Roll out the dough until 3-5mm thick - Cut out 24 cookies using the cutter of your choice - Place on a lined baking sheet and bake for 12-15 minutes
- Cool the cookies on a wire rack - Make the icing by stirring together the icing sugar and dairy free milk - Drizzle over the top of the cookies
So that is going to wrap this up with this special food cinnamon biscuits recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
