Mango, Chicken and Veggie Summer Rolls
Mango, Chicken and Veggie Summer Rolls

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango, chicken and veggie summer rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango, Chicken and Veggie Summer Rolls is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mango, Chicken and Veggie Summer Rolls is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mango, chicken and veggie summer rolls using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mango, Chicken and Veggie Summer Rolls:
  1. Take leftover chicken, shredded/chopped
  2. Get spinach or lettuce
  3. Take large mango, chopped into sticks
  4. Get carrots, chopped into sticks
  5. Make ready Summer roll rice paper (find in an Asian supermarket)
  6. Make ready nest Rice noodles
  7. Prepare Avocado, sliced
  8. Make ready Cucumber, in sticks
  9. Make ready cooked green beans
  10. Make ready Finely chopped mint and coriander
  11. Prepare peanut butter dipping sauce
  12. Get chunky Peanut Butter
  13. Make ready tsps soy sauce
  14. Prepare minced garlic clove
  15. Get warm water
  16. Get maple syrup
  17. Make ready tahini dipping sauce
  18. Prepare tahini
  19. Prepare warm water
  20. Get Juice ½ large lemon
  21. Make ready tsps maple syrup
  22. Get SOY SAUCE + SWEET CHILLI DIPPING SAUCE
  23. Make ready rice vinegar
  24. Prepare water
  25. Make ready maple syrup
  26. Take soy sauce
  27. Get minced ginger
  28. Prepare minced garlic
  29. Get minced red chilli
  30. Take Juice of 1 lime
Steps to make Mango, Chicken and Veggie Summer Rolls:
  1. On a large plate, prepare all the vegetables (chopped into sticks/slices) and the chicken.
  2. Cook the noodles, if using, and put the herbs in a bowl.
  3. Soak each rice paper sheet in hot water for 5 or so seconds until pliable.
  4. Lay the softened sheet on a board and fill the centre with your desired fillings, leaving a slight gap on each side.
  5. Roll tightly over the top and then fold in the sides - keep rolling tightly then cut in half.
  6. Keep going until you have made enough!
  7. For the desired dipping sauce, combine the ingredients in a dipping bowl and serve.

So that’s going to wrap it up with this special food mango, chicken and veggie summer rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!