Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, halloumi with pesto, balsamic tomatoes, spinach and chickpeas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Halloumi with pesto, balsamic tomatoes, spinach and chickpeas is something that I have loved my entire life. They are nice and they look fantastic.
Savoury golden cubes of halloumi stand in for the usual paneer in this veggie curry that teams the salty, crispy cheese cubes with nutty chickpeas, soft handfuls of spinach and an aromatic mix of spices. Chicken breast stuffed with Halloumi cheese and Pesto is a succulent and delicious meal. Add the drained chickpeas and the chopped pepper to the pan, and warm through.
To begin with this recipe, we have to prepare a few components. You can have halloumi with pesto, balsamic tomatoes, spinach and chickpeas using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Prepare 1 (400 g) can of chickpeas in water
- Get 200 g cherry tomatoes
- Prepare 2 tbsp balsamic vinegar
- Take 2 tbsp olive oil
- Prepare 1/4 tsp mixed herbs
- Take Salt and pepper
- Prepare 100 g spinach
- Prepare 225 g halloumi
- Make ready 2 tbsp fresh pesto (see my other recipe or bought)
- Make ready Basil leaves for garnish
- Get Garlic bread to serve
Add couscous to roasted vegetables, then top with crispy halloumi for a delicious taste of Greece - and it's all in one Add some couscous and simple Greek flavours and top with crispy halloumi cheese. You'll eat green peppers, onions, tomatoes and olives in abundance if you ever visit Greece, of course. This halloumi salad recipe is an easy salad recipe with halloumi, perfect for a warm winter salad. Check out our warm salad recipe with spicy lentils, golden halloumi and chickpeas.
Steps to make Halloumi with pesto, balsamic tomatoes, spinach and chickpeas:
- Make the pesto if you plan to use my homemade recipe. If you prefer to buy it you can skip this step!
- Drain the chickpeas and halve the cherry tomatoes. Add to a baking tray, drizzle with the balsamic vinegar and olive oil. Season with mixed herbs and salt and pepper. Place in the oven at 210c for 15mins.
- Meanwhile, pan fry the halloumi until browned.
- After 15mins remove from the oven and stir. Add the spinach and return to the oven for 5 mins until the spinach has started to wilt.
- Remove the tray and add the halloumi. Return to the oven for a further 5 mins.
- Remove from the oven and spoon on the basil. Garnish with basil leaves. We had ours with garlic bread, but crusty baguette or naan breads would also work well. Enjoy!
This sweet and salty halloumi salad topped with basil and syrupy balsamic will tantalise the taste buds. Griddled halloumi and figs are the stars of this dish, gently tumbled with fresh spinach leaves and juicy orange segments. Perfect for a lazy lunch in the sun, this salad will be delicious hot or cold. Braised Chickpeas with Tomato, Spinach, and Feta. Add in the marinara, Roma tomatoes, chickpeas, and kosher salt along with the zest and juice of the lemon.
So that is going to wrap it up with this special food halloumi with pesto, balsamic tomatoes, spinach and chickpeas recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
