IGADO (Filipino Pork Mix Casserole)
IGADO (Filipino Pork Mix Casserole)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, igado (filipino pork mix casserole). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

IGADO (Filipino Pork Mix Casserole) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. IGADO (Filipino Pork Mix Casserole) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have igado (filipino pork mix casserole) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make IGADO (Filipino Pork Mix Casserole):
  1. Prepare 1/2 kg pig's liver
  2. Prepare 2 pieces pig's heart
  3. Prepare 1/2 kg pork belly
  4. Take 1 can green peas
  5. Prepare 1 some cornstarch water
  6. Make ready 1 some red chili slices
  7. Prepare 1 some bell pepper slices
  8. Make ready Marinade
  9. Get 1/4 cup soy sauce
  10. Prepare 2 tbsp chicken powder
  11. Make ready 8 clove garlic
  12. Make ready 2 tsp black pepper,ground
  13. Take 1 tsp salt
  14. Make ready 2 tbsp vinegar
  15. Make ready 1 tbsp sugar
  16. Make ready 1/4 water
Instructions to make IGADO (Filipino Pork Mix Casserole):
  1. Wash pig's liver and heart and pork belly.
  2. Slice pig's liver,heart and pork belly thinly.Then,put into casserole with marinade mix evenly.Marinate for 30 minutes.
  3. Simmer until cook and tender.Put green peas and boil.Add chilli and bell peppers and put some cornstarch water for thickening. Season with salt according to your taste.

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