Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, swiss roll. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. Swiss roll is made by rolling a thin sheet of sponge cake spread with jam into a log shape.
Swiss Roll is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Swiss Roll is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have swiss roll using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Roll:
- Get For the swiss roll:
- Get 4 eggs
- Take 150 g caster sugar
- Get 100 g gluten free plain flour
- Take 2 tablespoons boiling water
- Take For the Filling:
- Make ready 3 tablespoons jam
- Take 250 g icing sugar
- Take 125 g dairy free spread
Grease the bottom of the tin, then put in the paper and grease that too, dust with caster sugar and a little flour. This chocolate swiss roll is fudgy, decadent and filled with delicious marshmallow frosting. If you love swiss roll snack cakes - then you're going to love this fudgy chocolate cake roll. Add Swiss roll to one of your lists below, or create a new one.
Steps to make Swiss Roll:
- Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy - Stir in the gluten free flour and boiling water - Pour into a shallow swiss roll tin about 13" long
- Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges - Place on a piece of sugared baking paper and roll up - Leave to cool
- Beat together the icing sugar and dairy free spread until light and creamy - Unwrap the cake and spread on the jam and buttercream - Roll up the cake and serve
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