Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apricot pockets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apricot Pockets is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Apricot Pockets is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apricot pockets using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Apricot Pockets:
- Get Apricot Filling
- Get 5 ripe apricots, stones removed
- Take 1/4 cup (50 g) cane sugar
- Get 1 tbsp cornflour
- Get pinch salt
- Take Pastry
- Get 2 cups (270 g) flour)
- Take pinch salt
- Make ready 2/3 cup (150 g) butter
- Make ready 5-7 tbsps (75-105ml) cold water
- Make ready 1 tbsp cane sugar
Steps to make Apricot Pockets:
- Cut the apricots into small pieces and place in a medium-sized bowl. Add cane sugar, corn flour and a pinch of salt. Mix and set aside.
- Heat the oven to 190C/375F. Line a baking sheet with parchment paper and set aside.
- In a big bowl, mix the flour with a pinch of salt. Add butter and combine everything using a fork or a pastry cutter until it's the consistency of coarse meal.
- Start adding the water (it should be very cold) by one tablespoon. Continue to mix using a wooden spoon. The dough should not be too sticky, but moist enough so that you can form a ball. If it’s too wet, add a bit more flour.
- Transfer the pastry into a floured surface. Form into a bowl and flatten it using your hands, then roll it out into a big circle (sprinkle some more flour if needed).
- Using a glass or a pastry case (10cm diameter), cut out circles for the pockets. Place about 1tsp of the prepared apricot filling in the center (use a skimmer to take out the juice). Close the pockets and press the edges with a fork to make sure they are well closed. Place on the baking sheet.
- Once all pockets are ready, prick them with a toothpick or a knife (3-4 holes per pocket). You can spread some melted butter on top and sprinkle with sugar (optional).
- Place the baking sheet in the oven and bake for 25-35 minutes until they are golden brown. Let the pockets cool for 5 minutes before serving.
So that is going to wrap it up for this exceptional food apricot pockets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
