Spicy Zoodles with Lemon Chicken
Spicy Zoodles with Lemon Chicken

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy zoodles with lemon chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Zoodles with Lemon Chicken is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Zoodles with Lemon Chicken is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy zoodles with lemon chicken using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Zoodles with Lemon Chicken:
  1. Get 4 skinless lemon and herb flavour chicken breasts
  2. Take 4 medium organic zucchinis/courgettes
  3. Make ready 1 Tbsp butter
  4. Get 1 Tbsp olive
  5. Get 1 lemon (zest of half lemon and juice) cut other half into 4 pieces
  6. Get 4-6 cloves garlic, minced
  7. Get 1 cube Chicken stock
  8. Make ready 0.5 tsp paprika
  9. Make ready 1/4 cup water
  10. Take 1 Tbsp sriracha sauce
  11. Get 2 tsp thyme flakes
  12. Prepare 1 tsp crushed chilli flakes
  13. Prepare Freshly ground black pepper
  14. Take 1 leek, sliced
Instructions to make Spicy Zoodles with Lemon Chicken:
  1. In a heavy bottomed pan add the olive oil, leeks and chicken, garlic and 1/2 tsp chilli flakes and cook for 5 minutes
  2. Add 0.5 cup water and the stock cube and add the lid and cook for 10 minutes (mix every few minutes)
  3. Julienne the courgettes and set aside in bowl
  4. After 10 minutes take off the lid and set chicken aside on a seperate plate.
  5. Then add the butter, paprika, sriracha, thyme, black pepper until the butter has melted. Add the zoodles and toss for 2 minutes until all ingredients have combined
  6. Add chicken and turn up the heat and mix for further 2 minutes. Garnish with more thyme, chilli flakes and black pepper

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