Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Rolls is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Cinnamon Rolls is something which I’ve loved my whole life.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Take 1/2 cup (125 ml) Warm Milk
- Prepare 2 teaspoons Dry Yeast
- Prepare 1 & 3/4 cups Bread Flour *plus extra for kneading
- Get 1/4 cup Sugar
- Make ready 1/4 teaspoon Cardamom Seeds *removed from pods, ground
- Make ready 1/2 teaspoon Salt
- Take 1 Egg *lightly whisked, save 1 tablespoonful for glazing
- Take 20 g Butter *melted
- Get <Cinnamon Filling>
- Prepare 20 g Butter *melted
- Get 2 teaspoons Ground Cinnamon
- Prepare 3 tablespoons Brown Sugar
- Take <Icing>
- Prepare 1/2 cup Icing Sugar
- Prepare 2 teaspoons Milk
So simple to make, this is a family favorite cinnamon roll recipe! These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Cinnabons Cinnamon Rolls - a cinnabon copycat recipe, about the closest you'll get to the real thing.
Steps to make Cinnamon Rolls:
- Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside.
- Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough.
- Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size.
- Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper.
- On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up.
- Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃.
- Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded.
- To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional.
Super easy to make. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! These classic overnight cinnamon rolls save you time in the morning! Who doesn't love waking up Soft, fluffy, buttery cinnamon rolls you can begin ahead of time. Save time in the morning and have. Perfect cinnamon rolls - decadent and delicious.
So that is going to wrap this up with this special food cinnamon rolls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
