Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kalamata olive tapenade 🌱. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kalamata Olive Tapenade 🌱 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kalamata Olive Tapenade 🌱 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kalamata olive tapenade 🌱 using 6 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Kalamata Olive Tapenade 🌱:
- Get Kalamata olives
- Make ready Red wine vinegar
- Take Capers
- Take 1 pinch seasalt (be careful as the olives are already salty)
- Get 1 pinch dried oregano
- Prepare 1 splash olive oil (if you’re olives are in oil it may not be needed or you can use a splash from the jar to get your desired consistency)
Instructions to make Kalamata Olive Tapenade 🌱:
- Simply blend the ingredients together. I usually make in small amounts as I prefer it fresh. I use around 3 capers to every five olives a just a pinch of the other ingredients but add to your taste.
So that’s going to wrap this up with this special food kalamata olive tapenade 🌱 recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
