Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, orange cream cheesecake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Orange Cream Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Orange Cream Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange cream cheesecake using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Orange Cream Cheesecake:
- Take 200 g gluten free digestive biscuits crushed
- Take 100 g dairy free spread melted
- Get 225 g dairy free cream cheese
- Get 60 g icing sugar
- Take 65 g dairy free white chocolate melted
- Prepare 225 g dairy free whipping cream
- Prepare zest of one orange
- Prepare can mandarin oranges drained
Steps to make Orange Cream Cheesecake:
- Preheat the oven to 160 oC - Grease a 11m by 5 cm rectangle flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
- Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar and dairy free cream cheese - Fold in the melted dairy free white chocolate and orange zest - Spread on to the cooled biscuit base - Top with the mandarin oranges and then chill in the fridge for 2 hours
So that’s going to wrap it up for this exceptional food orange cream cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
