Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, meze with homemade kalamata black olive tapenade š±. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Meze with homemade Kalamata Black Olive Tapenade š± is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Meze with homemade Kalamata Black Olive Tapenade š± is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have meze with homemade kalamata black olive tapenade š± using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Meze with homemade Kalamata Black Olive Tapenade š±:
- Make ready 1 fresh stick - toasted
- Take 5 tablespoons tapenade
- Get Some chopped olives
- Prepare Some fresh herbs (I used parsley and dill this time)
- Take 1 squeeze lemon
Steps to make Meze with homemade Kalamata Black Olive Tapenade š±:
- Slice the bread into bite sized chunks, spread with tapenade and chopped herbs and olives. Finish with a squeeze of fresh lemon š
So that’s going to wrap it up for this special food meze with homemade kalamata black olive tapenade š± recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
