Royal Victoria Sponge
Royal Victoria Sponge

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, royal victoria sponge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Royal Victoria Sponge is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook royal victoria sponge using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Royal Victoria Sponge:
  1. Get Cake
  2. Take 3 eggs
  3. Get 150 g caster sugar
  4. Get 150 g SR flour
  5. Prepare 150 g softened unsalted butter
  6. Prepare 1/2 tsp vanilla essence
  7. Get 100 g jam (raspberry or strawberry)
  8. Take Frosting
  9. Take 150 g softened unsalted butter
  10. Take 220 g seived icing sugar
  11. Get 1/2 tsp vanilla essence
Steps to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that’s going to wrap it up with this special food royal victoria sponge recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!