Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, plum jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Plum Jam is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Plum Jam is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have plum jam using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plum Jam:
- Prepare 500 g Plums (sliced and de-seeded)
- Make ready 200 g caster sugar
- Prepare 50 ml water
- Prepare to taste Lemon juice
Steps to make Plum Jam:
- Slice and de-seed the plums. Add to a large saucepan. Add the water and sugar to the plums and place on a high heat.
- Leave the mixture to boil on a high heat, stirring occasionally. (add more sugar or lemon juice to taste)
- Keep on the boil until reduce by half. It should be a reasonably thick consistency (jam like). Once at the desired consistency take off the heat and allow to cool for 10-15 mins.
- There is lots of information about sterilising and sealing Jam jars on the web. Without sterilisation and sealing I find the jam will last in the fridge for about 3 weeks. Add the Jam from the pan to the jam jars. Leave to cool. Once cool keep in the fridge.
So that’s going to wrap it up for this special food plum jam recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
