Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, white soup (ofe nsala). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
White Soup (Ofe Nsala) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. White Soup (Ofe Nsala) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have white soup (ofe nsala) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Soup (Ofe Nsala):
- Get Cow Shaki
- Prepare Kpomo
- Prepare Cow Liver
- Make ready Cow heart
- Make ready Yam as thickener
- Prepare Stockfish
- Make ready Dried fish
- Get Crayfish
- Prepare Onion
- Take Salt
- Prepare Yellow pepper
- Make ready Seasoning cube (Maggi naija pot)
- Get Uziza seed
- Take leaf Uziza
- Get Utazi
Steps to make White Soup (Ofe Nsala):
- Wash the Shaki, liver, kpomo, heart, stockfish and dried fish thoroughly
- In a pot, put the Yam, Shaki, liver, kpomo,and cow heart. Season with little onion, salt, seasoning cube, uziza seed, yellow pepper. Allow to cook for a while before adding your crayfish, stockfish and Dried fish and allow to cook for 10 to 20 minutes depending on how strong the Shaki is
- Bring out all the Yam and pound if they've not really melted and add it back to the soup
- Add your utazi and uziza and whoop your white soup is ready
- Serve with Eba, fufu, semo or wheat
So that’s going to wrap it up with this special food white soup (ofe nsala) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
