Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, grits and gravy. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Grits and Gravy is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Grits and Gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grits and Gravy:
- Make ready Grits
- Take 1 cup grits
- Get 4 cups water
- Take 1/2 teaspoon salt
- Make ready 1/2 teaspoon ground black pepper
- Get 1/2 stick butter
- Take Gravy
- Get 1 pound chicken hearts and gizzards
- Get 1 teaspoons ground black pepper
- Take 2 tablespoons extra virgin olive oil
- Make ready 2 large boiled eggs
- Take 1/2 teaspoon ground sage
- Make ready 1/2 teaspoon dried thyme
- Make ready To taste salt
- Make ready 3 leaves bay leaves
- Prepare 1 large onion diced
- Get 1 quart chicken broth divided
- Take 1/2 stick butter
- Prepare 1/4 cup all purpose flour
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Steps to make Grits and Gravy:
- Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
- Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
- Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
- Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
- Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
- Serve on top of the grits. I hope you enjoy!
- Note the longer the giblets cook the more tender they become.
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