Caramel Cream Puffs
Caramel Cream Puffs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel cream puffs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Caramel Cream Puffs is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Caramel Cream Puffs is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel cream puffs using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Cream Puffs:
  1. Make ready 115 g plain flour
  2. Take 200 ml warm water
  3. Make ready 85 g butter
  4. Prepare Pinch salt
  5. Get 3 eggs
  6. Get Whipped or double cream
  7. Take Small can condensed milk
  8. Prepare 2 tbsp Golden syrup
  9. Get Knob butter
  10. Get Icing sugar
Instructions to make Caramel Cream Puffs:
  1. Preheat oven to 200 degrees. Bring water to the boil and add butter and salt. When butter melts, gradually add flour cooking out the flour on a low heat.
  2. Remove from heat and allow to rest for 5-10 mins. Then off the heat, add eggs one at a time beating them into the mix. When it all starts coming together and flour is coming off side of pan, turn heat off and set aside.
  3. Fill piping bag with mix and pipe whatever shape / size you like onto parchment paper on baking tray. Small, circular ones worked best for me. Bake in oven for 15 mins then allow to cool for 15 mins.
  4. Cut puffs in half across the middle and set aside. Add knob of butter to pan and add golden syrup and condensed milk. Stir throughout on medium heat until you get thick caramel. Remove from heat and allow to cool slightly before spreading on inside of each puff.
  5. Whip cream with or without sugar to desired consistency and pipe on top of caramel. Replace lids and sieve icing sugar on top. Enjoy.

So that’s going to wrap it up for this special food caramel cream puffs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!