Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wagamama style- prawns and salmon fire crackers 🔥🥢. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Wagamama style- Prawns and salmon Fire Crackers 🔥🥢 is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook wagamama style- prawns and salmon fire crackers 🔥🥢 using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Get frozen prawns
- Get fillet salmon sliced into bite-size chunks
- Get oil
- Prepare medium white onion peeled and sliced into wedges
- Prepare red bell pepper seeds removed, chopped into chunks
- Make ready green bell pepper seeds removed, chopped into chunks
- Take green beans
- Make ready cauliflower cut into bite size
- Take snow peas
- Take big dry red chilli, roast in oven for 2-3 min and chopped in chunks
- Prepare spring onions chopped
- Prepare garlic (finely chopped)
- Prepare water optional
- Make ready Sauce base
- Get chilli flakes
- Make ready sriracha sauce
- Make ready garlic cloves peeled and minced
- Get oil
- Get brown sugar
- Prepare light soy sauce
- Get dark soy sauce
- Take ketchup
- Take rice wine vinegar
- Prepare tamarind paste or lime juice
- Make ready fish sauce
- Prepare ground white pepper
- Take Serve with
- Make ready Boiled jasmine rice or Japanese rice
- Make ready Some shichimi powder (optional)
- Prepare mix black and white sesame seeds
- Prepare Wedges of lime
Steps to make Wagamama style- Prawns and salmon Fire Crackers 🔥🥢:
- Mix all sauce base together
- Medium heat non stick wok or pan, add cooking oil and garlic, add prawns and salmon, let them cook for a few min.
- Add all the vegetable in and stir well, add your sauce and let them cook for another 5-8 min, mix well.
- Serve with rice and sprinkle on top with shichimi powder, sesame seeds and a wedge of lime.
So that’s going to wrap it up for this exceptional food wagamama style- prawns and salmon fire crackers 🔥🥢 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
