Red Lentil Schezwan Dhokla
Red Lentil Schezwan Dhokla

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, red lentil schezwan dhokla. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Our favourite dhal recipe of all time. So quick and simple and yet so satisfying. Using fresh turmeric gives it a real earthy depth and is incredibly good.

Red Lentil Schezwan Dhokla is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Lentil Schezwan Dhokla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook red lentil schezwan dhokla using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Schezwan Dhokla:
  1. Get 1/4 cup Soaked red lentil
  2. Prepare 1 tbsp sour curd
  3. Make ready 1 tbsp suji
  4. Prepare 1 tbsp Schezwan Sauce
  5. Prepare 1 tbsp finely grated carrot
  6. Make ready as per taste Salt
  7. Get 2 tsp oil
  8. Prepare 1/4 tsp baking soda
  9. Prepare 1/4 tsp baking powder
  10. Make ready For garnishing:-
  11. Prepare 1 boiled & finely mashed potato
  12. Take 2 tsp cheese spread
  13. Prepare 1/2 tsp pizza masala
  14. Get 2 tsp mustard
  15. Make ready 1/2 tsp oil
  16. Make ready Edible golden heart beads

The BEST Red Lentil Dahl (dhal, dal, daal)! Rava dhokla recipe, Instant rava dhokla. Tandoori roti recipe, tandoori style roti in tawa. Chana Dal Dhokla Recipe with step by step pics.

Instructions to make Red Lentil Schezwan Dhokla:
  1. Grind soaked (soak for 4 hours) red lentil, curd & salt in a mixer grinder into smooth puree, add suji,Schezwan sauce, carrot and keep aside to rest.
  2. Heat water in a big kadai. Place greased plate in a round baseless mould. Now add oil,baking soda & baking powder and mix well and pour batter in greased plate cover with lid and steam for 10-mins. On high flame.
  3. Mix well boiled & smashed potato, cheese spread and pizza masala. Spread on unmoulded carved Dhokla logo and garnish with roasted in oil mustard.
  4. Fill the remaining potato mixture in piping bag with star nozzle. Decorate with stars and edible ❤ beads and serve YUMMY red lentil Schezwan Dhokla in a plate.

Sprinkle some red chilli powder on top. Pour in the lentils, coconut milk and potaoes. Buy Schezwan Chutney online from Spices of India - The UK's leading Indian Grocer. Schezwan Chutney - Chinese made Easy! A mind-blowing fusion of fiery red From spring rolls, momos, wontons, omelettes and dhoklas to chips, nachos and bhajiyas. this red-hot chutney.

So that is going to wrap it up for this special food red lentil schezwan dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!