Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, blackberry-balsamic roasted chicken breast 💜. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Blackberry-balsamic roasted chicken breast 💜 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Blackberry-balsamic roasted chicken breast 💜 is something which I’ve loved my whole life.
Chicken breasts are simmered in a sauce of balsamic vinegar, fresh thyme, and seedless blackberry jam in this tasty summer dish. While the chicken breasts are cooking, whisk together the chicken broth, thyme. Rinse the chicken and pat dry.
To begin with this particular recipe, we have to first prepare a few components. You can cook blackberry-balsamic roasted chicken breast 💜 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Blackberry-balsamic roasted chicken breast 💜:
- Make ready 4 chicken breast
- Make ready 400 g blackberries
- Get 100 ml balsamic vinegar
- Take 30 g brown sugar
- Take 1 lemon
- Take 50 ml barbecue sauce
- Prepare 2 sprigs rosemary
- Get 50 g unsalted butter
- Make ready 1 avocado
- Make ready 1 red onion
- Prepare 150 g mixed salad
- Prepare 40 g pecans
- Prepare Salt and pepper for the taste
Serve with the roasted cranberries on. When the aroma from this dish fills your house, your family will think you spent all day cooking. With fingers, carefully loosen skin from chicken; rub rosemary mixture under the skin. Secure skin to underside of breast with toothpicks.
Instructions to make Blackberry-balsamic roasted chicken breast 💜:
- Purée 300 g of the blackberries in a blender and pass through a sieve. Zest and juice a lemon. Mix blackberry purée, balsamic vinegar, lemon zest and juice, sugar, barbecue sauce, and rosemary in a saucepan over the low heat. Cook for 20 minutes. Season with salt and pepper. Keep 50 ml of the sauce for the salad dressing and mix the rest with the butter.
- Preheat oven to 180°C. Salt the chicken breasts on both sides and place them on a baking dish. Pour the sauce all over and bake in the oven around 20 minutes.
- For the salad mix your favorite lettuce, thinly sliced red onion, one sliced avocado, the rest of the blackberries, toasted pecans, and toss with reserved blackberry sauce.
- Service chicken with the salad. Enjoy !
Blackberry Balsamic Chicken Salad with avocado, feta, blackberries, asparagus, walnuts and balsamic dressing. Balsamic Baked Chicken Breast with Mozzarella CheeseMy Best Recipes. red onion, chicken breasts, salt, skinless chicken breasts, dried Balsamic-Glazed Chicken Breasts with Toasted RiceConfections of a Foodie Bride. chicken stock, brown sugar, boneless skinless chicken breasts. You will never say your chicken breasts come out dry ever again. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. A simple mixture of balsamic vinegar, oil, garlic, and seasonings give boneless chicken breasts great flavor.
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