Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepper soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pepper soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Pepper soup is something which I have loved my whole life. They’re nice and they look fantastic.
African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. Peppersoup is a soup from parts of West Africa that is prepared using various meats, chili peppers and calabash nutmeg as primary ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pepper soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepper soup:
- Make ready Tripe, intestine, liver, lungs, heart
- Take 5 Scent leaves
- Prepare 2 inch ginger
- Prepare 3-4 habanero peppers
- Prepare 8 garlics
- Prepare African nutmeg
- Get Onion
- Prepare Seasonings
This easy soup tastes just like stuffed peppers. With ground beef, rice, and plenty of green bell An easy soup that tastes like stuffed peppers. A full meal in one bowl and is great with warm bread and. This is one of the most cozy soup recipes with rich homestyle flavor.
Steps to make Pepper soup:
- Peel the african nutmeg and place it in a frying pan. Put on medium heat and pan toast it. The aroma will be released. Then pound it in a small mortar.
- Peel the ginger and garlic. Pound the as well with the habanero peppers.
- Wash the pieces of meat very, very well. Place it in a pot of water and cook it for 15 minutes. Pour out the water.
- Place the meat back in a pot and add water to the level of the meat. Add salt, diced onion, bulion cube of choice (seasoning), pour in the pounded habanero, garlic and ginger. Then put in a teaspoon of the pounded african nutmeg. Leave to cook till soft, add the siced scent leaves and leave for an extra 5 minutes. the water would have reduced. If the liquid is too thick in consistencey, add some more water to the consistency you prefer for pepper soup.
- Serve and garnish by sprinkling few sliced spring onions.
It totally reminds me of growing up and being home. There's just so much goodness in one bowl of. Choose either chicken or goat for this—you guessed it—peppery broth. This soup also makes an excellent remedy when. It has been raining a lot lately and this weather is not only a "weather for two" but a weather for pepper soup!
So that is going to wrap this up with this special food pepper soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
