Fennel & Apple Coleslaw
Fennel & Apple Coleslaw

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel & apple coleslaw. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. Fennel is LIKELY SAFE when taken by mouth in the amounts commonly found in food.

Fennel & Apple Coleslaw is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fennel & Apple Coleslaw is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Fennel & Apple Coleslaw:
  1. Prepare 1/2 bulb Fennel *thinly sliced
  2. Get 1 Apple *sliced into thin strips
  3. Prepare 200 g Cabbage *thinly sliced
  4. Make ready Fennel Leaves *optional
  5. Prepare Dressing
  6. Take 4 tablespoons Mayonnaise
  7. Take 1 tablespoon Sugar
  8. Make ready 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
  9. Make ready 1/4 teaspoon Salt
  10. Prepare Freshly Ground Black Pepper

Fennel plants are green and white, with feathery leaves and yellow flowers. Both the crunchy bulb and the Both fennel and its seeds are packed with nutrients. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns, and effectiveness.

Instructions to make Fennel & Apple Coleslaw:
  1. Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.

Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as carrots and dill. People choose fennel for its licorice-like flavor and health benefits. Fennel is a Mediterranean plant that is now popular all over the world. Fennel has a pale bulb and long green stalks.

So that is going to wrap this up with this exceptional food fennel & apple coleslaw recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!