Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, berry cheescake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Berry Cheescake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Berry Cheescake is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook berry cheescake using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Berry Cheescake:
- Make ready 250 g digestive biscuits
- Prepare 100 g butter, melted
- Get 600 g soft cream cheese
- Prepare 100 g icing sugar
- Take 1 splash vanilla essence
- Make ready 284 ml bottle double cream
- Get 1 punnet strawberries
- Get 1 punnet raspberries
- Prepare 1 small punnet blueberries
- Get 100 ml double cream
- Make ready 1 lemon, zested
- Get Red food dye (optional)
Steps to make Berry Cheescake:
- Crush the digestives in a bag with a rolling pin, and then pour in the melted butter and mix thoroughly. Tip this into an 8-inch springform cake tin and push down with a straight-edged glass until one solid mass.
- Cut roughly half of your strawberries on top and vertically, and line the outside of the tin, placing the flat side on the biscuit base. Put blueberries on the bottom, just to cover the biscuit base and refrigerate for 15 minutes.
- Whisk the cream cheese, vanilla essence and icing sugar until fully combined. Whilst mixing, pour in the pot of cream and mix until one thick, smooth consistency.
- Tip roughly half of the mixture into a bowl and add a tiny bit of red food dye, just to turn it pink (optional)
- Take the base out and then tip onto it a 3rd of the white batter. Then half of the pink. Then another third of the white. Then the pink. Then add dollops of white batter around and swirl with a skewer. Refrigerate for 5 hours or overnight.
- Whip the cream and lemon zest to stiff peaks. To remove the Cheescake, place the cake tin onto a can and gently run a knife around the edges. Then remove the outside and transfer the cake to a stand with a spatula very carefully, being sure to have removed the metal base in the process.
- Pipe swirls of cream on top (I used an 869 tip, it's my favourite) and garnish with fresh berries and lemon zest.
So that is going to wrap it up for this special food berry cheescake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
