Bakra Eid Special Mixed Parts Masala
Bakra Eid Special Mixed Parts Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bakra eid special mixed parts masala. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bakra Eid Special Mixed Parts Masala is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Bakra Eid Special Mixed Parts Masala is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bakra eid special mixed parts masala using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Bakra Eid Special Mixed Parts Masala:
  1. Take 1 Lamb Liver
  2. Make ready 2 Lamb Kidneys
  3. Prepare 2 Lungs
  4. Take 1 Heart
  5. Prepare 3/4 kg Mutton
  6. Prepare 2 tbsp Ginger garlic paste
  7. Get 2 tbsp Red Chilli powder
  8. Prepare 1 tsp Turmeric powder
  9. Take 1 tsp Cumin powder
  10. Prepare 1 tsp Garam Masala
  11. Prepare 1 small bunch Coriander Leaves finely chopped
  12. Get 1 small bunch Mint Leaves chopped
  13. Prepare 2-3 Onions thinly sliced
  14. Prepare 2-3 Green Chillies slit
  15. Make ready 4-5 tbsp Oil
Instructions to make Bakra Eid Special Mixed Parts Masala:
  1. Clean all the mixed parts and apply ginger garlic paste and salt to it. Keep it aside for atleast 30 minutes. Heat Oil in a Pressure Cooker. This can be done without a Cooker too if the meat is tender. But it requires a little bit more of your time.
  2. Saute Onions until translucent. Add all the spices and the marinated mixed parts and meat to the cooker.
  3. Pressure cook until done for 6 to 7 whistles. Do not cook for a long time. Let the pressure settle down before opening the lid. Saute it on a high heat stirring continuously until Oil starts floating on top. Adjust Salt and garnish with lots of freshly chopped Coriander Leaves. Consistency can be adjusted according to one's choice. Enjoy!

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