Mini Ham, Egg & Veg Cups
Mini Ham, Egg & Veg Cups

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini ham, egg & veg cups. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mini Ham, Egg & Veg Cups is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini Ham, Egg & Veg Cups is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook mini ham, egg & veg cups using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Ham, Egg & Veg Cups:
  1. Take large eggs, beaten,
  2. Prepare good dash of whole fat or semi skimmed milk,
  3. Make ready wafer thin ham,
  4. Get Around 20-25g red bell pepper cut into tiny cubes,
  5. Get baby plum tomatoes, cut into tiny pieces,
  6. Get spring onion, cut into very fine rings,
  7. Prepare Dried parsley to season,
  8. Take spray cooking oil (sunflower or vegetable),
  9. Make ready Salt and pepper to season, (don't add salt if for infants),
  10. Make ready Equipment Needed:
  11. Take silicone mini muffin mould with 12 compartments
Instructions to make Mini Ham, Egg & Veg Cups:
  1. Preheat the oven to 180 (fan). Spray oil into each section of the silicone mould. In a bowl with the beaten egg, add a good dash of milk, season with parsley, salt and pepper. Mix together.
  2. Line each muffin mould with a slice of wafer thin ham. Cover any little gaps with extra torn off pieces. Try not to overlap the ham over the top too much as it'll burn when baking.
  3. Add a couple of little pieces of spring onion, pepper and tomato into each mould opening. Carefully spoon in the egg mixture into each hold of the mould until it reaches the top rim.
  4. If there's any remaining pieces of veg place them into the holes on top of the egg mixture. Bake on a tray in the oven for 20-25 minutes until the egg is cooked through. Check on them every 10 mins to ensure they're not catching. Remove from the oven and leave to cool for a few minutes before using a small spoon to gently turn them out of the mould.

So that’s going to wrap this up for this exceptional food mini ham, egg & veg cups recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!