Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, aloo paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo paratha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Aloo paratha is something which I’ve loved my whole life. They’re nice and they look wonderful.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo paratha using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Prepare 4-5 potatoes
- Take to taste Salt
- Take 4-5 crushed green chillies
- Make ready 1/2 teaspoon chat masala
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon roasted cumin seeds powder
- Prepare 1 tablespoon chopped coriander leaves
- Make ready 1 teaspoon lemon juice or amchur powder
- Get for dough:-
- Make ready 2 cups wheat flour
- Take to taste Salt
- Take 1 tablespoon oil
- Make ready other ingredients:-
- Make ready As required Oil for frying
- Prepare As required Green chutney
- Get as required Tomato sauce
- Make ready as required Little heart biscuit
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. It is so filling and tasty that it is also enjoyed as dinner.
Instructions to make Aloo paratha:
- Boil potatoes in a pressure cooker. Peel the skin and mash them. Add salt, crushed green chillies, roasted cumin seeds powder, garam masala powder, chat masala, chopped coriander leaves and lemon juice. Combine well. Stuffing is ready.
- Knead soft dough from wheat flour, salt, oil and enough water. Rest for 15 minutes. Prepare equal size balls from it.
- Roll out roti from it, put stuffing in the centre, start pleating, seal it and roll out paratha. (Dust flour while rolling). Cook both sides on tawa with oil till golden.
- For making purse shape:- roll out roti from a ball. Cut into quadrilateral shape as shown in picture. Roll out another roti. Cut it too into quadrilateral smaller than first one. Now spread thick layered stuffing on bigger part (leave edges).
- Now fold all edges at upper side. Apply little water on folded edges. Put smaller quadrilateral on it, press gently and stick it. Cook all sides on tawa with oil on low flame till golden.
- Prepare thin cylindrical log from dough. Cook it too.
- Arrange both parts in purse shape. Make design with green chutney, tomato sauce and little heart biscuit. You can make as per your creativity.
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Cook the paratha: Warm a medium skillet over medium-high heat. Once the skillet is thoroughly heated, carefully place a Transfer the paratha to a plate. Repeat to cook the remaining parathas.
So that’s going to wrap it up with this special food aloo paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
