Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, peanut butter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Peanut Butter Cheesecake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get For the base:
  2. Get 200 g gluten free digestive biscuits crushed
  3. Take 100 g dairy free spread melted
  4. Take For the middle layer:
  5. Make ready 225 g dairy free cream cheese
  6. Make ready 110 g icing sugar
  7. Prepare 180 g dairy free whipping cream
  8. Prepare 190 g smooth peanut butter
  9. Take For the topping:
  10. Take 120 g dairy free whipping cream
  11. Prepare 1 tbsp dairy free dark chocolate chopped
Instructions to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

So that’s going to wrap this up with this exceptional food peanut butter cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!