Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lime cupcakes with coconut frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sometimes you need a cupcake that tastes like summertime fun and warm, sunny days. And these Coconut Cupcakes with Lime Buttercream Frosting are exactly that. They start with a moist coconut flavored cupcake.
Lime Cupcakes with Coconut Frosting is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lime Cupcakes with Coconut Frosting is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Take 150 g dairy free spread
- Prepare 150 g caster sugar
- Take 3 eggs
- Prepare 150 g gluten free self raising flour
- Make ready zest of one lime
- Get For the frosting:
- Take 150 g dairy free spread
- Get 150 g icing sugar
- Take 2 tsps dessicated coconut
Rich and refreshing coconut lime cupcakes with a creamy coconut lime buttercream frosting. The frosting also showcases coconut oil with some lime juice. If you prefer, toast the coconut for the garnish on these cupcakes. Add as much powdered sugar as you would.
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
Pulse in coconut flour, salt and baking soda. Allow batter to sit and thicken just a bit. Line a cupcake tin with unbleached baking cups. While the cupcakes are cooling you can make the frosting. In a small heat proof bowl set over a pot of simmering water, carefully and slowly melt.
So that’s going to wrap it up with this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
