Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, amrutpaak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Instant Amrat Paak A Delicious Indian Dessert or Mithai with Raihana's Cuisines. Nupur Dadi is with Unnati Vakhariya, who is preparing Kachi Keri Ni God Keri. Meanwhile, Neha Modi is ready with Amrutpaak.
Amrutpaak is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Amrutpaak is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have amrutpaak using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Amrutpaak:
- Prepare 1 cup semolina
- Get 1 cup wheat flour
- Get 1 cup chickpea flour
- Get 1 1/2 cups icing sugar
- Get 1 1/2 cup ghee
- Prepare 1 cup desiccated coconut
- Make ready 3/4 cup chopped nuts
- Take 1 tablespoon pistachio slivers
- Prepare 1/4 teaspoon nutmeg powder
- Take 1/2 teaspoon green cardamom powder
- Get 1/2 teaspoon khus khus
- Get Few strands of saffron soaked in 2 tablespoons of milk
See great recipes for Khorak (sindhi sweet), Amrutpaak, Adu paak (ginger fudge) too! Health Condition Acidity Acne Aging Anaemia Appetite Arthritis Back pain Blood purifier Children's Tonic Cholesterol Cirrhosis of liver Colic pain Constipation Cough Piles Fever. Swamishri placed a piece of amrutpaak, a milk sweetmeat, from Thakorji's thaal into his mouth. It tasted off, but Swamishri's face gave nothing away.
Instructions to make Amrutpaak:
- In a non stick pan add 1/3 cup of ghee, roast the semolina on low heat until its light golden brown.1. Remove the roasted semolina in a bowl. - In the same pan add 1/3 cup of ghee and roast the wheat flour to light golden. - Transfer it in the bowl with semolina flour. - In the same pan again take the remaining ghee and roast the chickpea flour till it is light golden brown and emits aroma.1. Add the soaked saffron and mix well. Cook for a minute. Add desiccated coconut remaining ghee and nuts and cook for a minute. Turn of gas and transfer to the bowl with the roasted flours. Mix everything well.
- Add nutmeg, cardamom powder and the icing sugar and mix everything really well. - Transfer the mixture over large greased tray. - Sprinkle the slivers of pistachios, khus khus and saffron. Press lightly with a spatula. Let it set for couple of hours and cut the Amrat Paak in squares.
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