Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, candied duck hearts. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Candied Duck Hearts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Candied Duck Hearts is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have candied duck hearts using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Candied Duck Hearts:
- Get 1 cup brown sugar
- Make ready 2 tbsp honey
- Take 3/4 cup red wine
- Take 1 tsp Rosemary
- Get 1 tsp chopped parsley
- Make ready 1/2 cup warm water
- Take 1/2 lb Duck hearts
- Get 1/2 cup mushrooms, chopped
Steps to make Candied Duck Hearts:
- First rinse duck heartswith warmwater. Then, in a medium sized bowl, combine theBrown sugar, honey, red wine, warm water, and seasonings.
- Cover bowl and refrigerate for at least 4 hours.
- Pour everything into a frying pan and add mushrooms. Cover and cook on low heat for 15-20 minutes.
- Serve as an appetizer in small portions or as a main dish!
So that’s going to wrap it up for this special food candied duck hearts recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
