Classic Lemon Tart
Classic Lemon Tart

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, classic lemon tart. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Classic Lemon Tart is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Classic Lemon Tart is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook classic lemon tart using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Lemon Tart:
  1. Get For the Pastry :
  2. Get 125 gm Icing sugar
  3. Take 3 large egg yolks
  4. Get 300 gm Plain flour
  5. Get 150 gm unsalted butter
  6. Prepare 1/2 tsp salt
  7. Prepare Seeds from 1/2 vanilla pod
  8. Take Zest from 1/2 lemon
  9. Get For the Filling :
  10. Prepare Finely grated Zest & juice from 5 quality lemons
  11. Get 300 ml Double Crea
  12. Prepare 380 gm caster sugar
  13. Take 9 large eggs
  14. Make ready 1 large egg yolk
Steps to make Classic Lemon Tart:
  1. Start with the pastry. Blitz the egg yolks & icing sugar till combined. Mix all other ingredients in a bowl till it resembles fine breadcrumbs. Add the egg mixture & mix till you achieve a soft dough. Wrap in cling film & place in the fridge for 30 mins
  2. Grease a 20cm tart case. Roll out pastry between 2 sheets of greaseproof paper until 3mm thick. Line case making sure pastry overlaps. Place back in the fridge for 30 mins.
  3. Set oven at 180c & bake the tart case blind for 30mins. Remove baking beans then return to the oven for a further 10 mins.
  4. Remove from the oven & trim back pastry with a sharp knife.
  5. Combine all filling ingredients into a bowl & gently stir over a pan of simmering water till the temperature reaches 62 degrees. Remove from heat & using a spoon skim off any residues…
  6. Place tart case in the oven then pour in the filling to the brim. Bake for 25 mins or until the centre reaches 70 degrees. Allow to cool then serve.

So that’s going to wrap this up for this exceptional food classic lemon tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!