Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, squid in garlic and olive oil. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Squid in Garlic and Olive Oil is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Squid in Garlic and Olive Oil is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Take 250 g Squid
- Get 3 Tbsp Olive Oil
- Get 8 cloves Garlic
- Make ready 2 pcs. Bay leaf
- Get 1/4 Tsp pepper
- Get 1 pc. Chili finger, sliced
- Take 1 Tbsp Liquid Seasoning
- Take 1 Tbsp Calamansi
Steps to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
So that is going to wrap it up for this special food squid in garlic and olive oil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
