Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken hearts stir fry with bean sprouts and carrots. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Take 1 lb chicken hearts
- Prepare 2 white onions, chopped
- Take 1 tbsp butter
- Prepare 1 tbsp vegetable oil
- Get 1 inch ginger, sliced vertically
- Take 175 g bean sprouts
- Prepare 1 carrot, sliced
- Take 3 cloves garlic
- Get 2 chili peppers
- Take 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 2 tbsp soy sauce
- Take 1 tbsp vinegar
- Make ready 3 leaves lamb's lettuce for garnishing
Steps to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb's lettuce. Serve while it's warm.
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