Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, raspberry chocolate ganache tart. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Raspberry Chocolate Ganache Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Raspberry Chocolate Ganache Tart is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Take Shortcrust dough
- Get 115 g plain flour
- Get 1 tbsp icing sugar
- Prepare 1 tbsp cold water
- Take 70 g butter, cold and diced
- Get Pinch salt
- Make ready Raspberry Jam
- Make ready 100 g raspberry purée
- Prepare 2 tbsp sugar
- Make ready Juice of half lemon
- Prepare Chocolate ganache
- Get 100 g dark chocolate
- Make ready 100 ml cream
- Take 20 g butter
- Make ready Decoration
- Get Cocoa butter
- Prepare Freeze dried Raspberry
- Take Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that is going to wrap it up for this special food raspberry chocolate ganache tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
