Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, green vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Green Vegetable Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Green Vegetable Soup is something that I have loved my entire life. They’re fine and they look fantastic.
This Green Vegetable Soup is smooth and creamy and loaded with spring greens. It's as delicious as it is healthy. I'm so ready to start seeing some green leaves and grass again.
To begin with this particular recipe, we have to first prepare a few components. You can have green vegetable soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Vegetable Soup:
- Get Vegetable Stock *OR Stock of your choice
- Prepare Onion
- Get Potato
- Prepare cupfuls Green Vegetables
- Get Bay Leaf
- Prepare *Today I added Broad Beans, Broccoli, Green Beans and Frozen Chopped Spinach
- Get Salt & Pepper
- Prepare Cream to serve *optional
Served with crusty French bread and a drizzle of good extra virgin olive oil and vinegar for the perfect finishing. A wide variety of green vegetable soup options are available to you, such as material, feature, and certification. This is a wonderful mix of colours, flavours and textures, and with just a little bit of preparation it can be made very quickly. It freezes well so make more than you need and keep the.
Steps to make Green Vegetable Soup:
- Cut all vegetables into small pieces. If you add Broad Beans, peel and discard skins.
- Place Vegetable Stock (OR Stock of your choice) in a large saucepan and add Green Vegetables as much as you can cook in the stock.
- Add Bay Leaf and bring to the boil, then reduce heat to low, cover and cook for 20 minutes or until vegetables are tender. Cool slightly.
- Remove the Bay Leaf. Using a stick blender, make it smooth. Season with Salt & Pepper as required.
- Drizzle with Cream and enjoy with nice crusty bread.
Black-eyed Pea And Ham Hock Soup, Easy Baked Collard Chips, Bbq Roasted Pork Tenderloin Stuffed With Braised Collard Greens & Caramelized Onions. Squash Soup with Rosemary and Paprika. Top view of homemade creamy spinach soup with croutons. Green vegetable soup in scoop with handle with parsley and baguette on white shabby wooden board over Green vegetable soup on white background minimalism. Brownie points for how many times I say "Green Vegetable" in this video!
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