Gooey Chocolate Orange Muffins
Gooey Chocolate Orange Muffins

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, gooey chocolate orange muffins. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gooey Chocolate Orange Muffins is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gooey Chocolate Orange Muffins is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gooey chocolate orange muffins using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Gooey Chocolate Orange Muffins:
  1. Prepare For the Muffins
  2. Prepare 1/2 TBSP orange zest
  3. Prepare 2 TBSP freshly squeezed orange juice
  4. Prepare 50 g good quality cocoa powder
  5. Prepare 100 g dark muscavado sugar
  6. Take 250 ml boiling water
  7. Take 125 g unsalted butter, at room temperature
  8. Make ready 150 g caster sugar
  9. Get 2 large eggs
  10. Get 225 g plain flour
  11. Get 1/2 tsp baking powder
  12. Get 1/2 tsp bicarbonate of soda
  13. Take 16 mini Terry’s chocolate orange segments, chopped into chips
  14. Get For the orange & cardamom buttercream
  15. Take 200 g unsalted butter, softened
  16. Prepare 350 g icing sugar
  17. Prepare Zest & juice from half large orange
  18. Make ready 6 cardamom pods, seeds crushed and ground
  19. Prepare To decorate
  20. Prepare 16 mini Terry’s Chocolate Orange segments
Instructions to make Gooey Chocolate Orange Muffins:
  1. Preheat your oven to 180 degrees fan. Place the cocoa powder, 100g dark muscavado sugar and orange zest and juice in a large bowl. Pour in the boiling water and whisk until well mixed. Set aside to cool.
  2. Beat the butter and caster sugar together in a large mixing bowl, ideally using a free standing mixer or electric whisk. Beat in each egg one at a time, mixing each egg for around 2 mins each.
  3. Add the flour, baking powder and bicarb and fold in very gently so as not to knock the air out.
  4. Slowly incorporate the cocoa/orange mixture into the batter until well incorporated.
  5. Pour this beautifully chocolatey mixture into the muffin cases. Place the terry’s chocolate orange pieces into each case, dividing it up equally.
  6. Place into the oven and bake for 15-18 minutes. Or until a skewer comes out clean. Remove from the oven and allow to cool on a rack.
  7. Next, make the buttercream. Beat together the butter and icing sugar until smooth. Add the crushed cardamom pods seeds, orange juice and orange zest and beat well.
  8. Once the cakes are completely cool, pipe the buttercream on top, and place a whole mini Terry’s segment on each one to decorate.

So that’s going to wrap this up with this special food gooey chocolate orange muffins recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!